Join Scott, Larry, Greg and our guest Erin Roberts our resident foodie as we explore 5 different recipes made by our hosts. Erin gets to sample Ham and Cheese Pinwheels, Bourbon Meat Balls, Pork Belly Burnt Ends, Loaded Potato Skins, and Scott's Famous Pork Ribs. We continue discuss the English, and of course our Superbowl picks. Please share and enjoy.